A culture (called the SCOBY) is added to a sweet tea which is then left at a controlled temperature to ferment and turn into tasty kombucha
During this fermentation process healthy bacteria and probiotics are created. Most of the sugar is consumed by the yeast and the end result is a probiotic, low sugar drink
All of Wild Leaf Kombucha is flavoured ysing natural ingredients.
Some brands choose to use concentrated and extracts but we beleive that the natural way is the best way