Brewed in small batches.
To ensure all our Kombucha is constant in flavour, fizz and quality.
Flavoured using the freshest local ingredients.
Because why would we not want to use what our beautiful country has to offer?
Bottled in glass bottles.
To prevent plastic leaching due to the naturally high acidity level of Kombucha.
Made with patience and care.
To guarantee you have the healthiest and best tasting Kombucha.