We started it right. By doing it right from the start.

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Flavoured using the freshest, local ingredients

Because why would we not want to use what our beautiful country has to offer?

Brewed in small batches

To ensure all our kombucha is consistent in flavour, carbonation and quality

Bottled in glass

To prevent plastic leeching due to the naturally high acidity level of kombucha, and because glass is better for the environment than plastic

Made with patience and care

To guarantee you have the healthiest and best tasting kombucha

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