Flavoured using the freshest, local ingredients
Because why would we not want to use what our beautiful country has to offer?
Brewed in small batches
To ensure all our kombucha is consistent in flavour, carbonation and quality
Bottled in glass
To prevent plastic leeching due to the naturally high acidity level of kombucha, and because glass is better for the environment than plastic
Made with patience and care
To guarantee you have the healthiest and best tasting kombucha