Kombucha cocktail: Spiced Rum Vanilla Chai

Kombucha is a naturally fermented drink where the yeast eats the sugar which turns it into ethanol and carbon dioxide. The bacteria in the Kombucha eats the ethanol turning that into the healthy vitamins. Because of this process, Kombucha naturally contains trace amounts of alcohol (less than 0.5% ABV), making it pretty much impossible to get drunk from it.

However if you would like to add a kick to your Kombucha we’ve concocted a delicious Kombucha cocktail recipe for you to try at home:
1 250ml bottle of Wild Leaf Brew Vanilla Chai Kombucha
1 shot of your favourite spiced rum
Juice of half an orange
Grated nutmeg
Optional garnishing: cinnamon stick or orange slice
Shake the spiced rum, orange juice and grated nutmeg in a shaker with ice. Strain into glass and pour over fresh ice. Add Wild Leaf Brew Vanilla Chai Kombucha.
Garnish with a cinnamon stick for extra cinnamon flavour or an orange slice for more citrus.

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