Filled with healthy nutrients that naturally occur through a careful and patient process.
- grocery Ingredients
- A culture (called the SCOBY) is added to a sweet tea which is then left at a controlled temperature to ferment and turn into tasty kombucha.
- water_drop Fermentation
- During this fermentation process healthy bacteria and probiotics are created. Most of the sugar is consumed by the yeast and the end result is a probiotic, low sugar drink.
- nutrition Flavouring
- All of Wild Leaf Kombucha is flavoured using natural ingredients. Some brands choose to use concentrated flavouring and extracts but we believe that the natural way is the best way.
